Garlic is highly acidic forming in the body. It forms a 3.3 ph level of acid in the body. Human beings natural ph balance ranges from 7.32 – 7.36, so, consuming a food that forms 3.3 is very dangerous. After eating garlic, the body has to compensate by stealing nutrient from its own bones, cells, organs and tissues, to overcome the damage and to return to its natural state of 7.32.
Note: The acid-alkaline chart is measured on a scale from 0-14. 0-7 represent acid and 7 to 14 represent alkaline. The ph balance of the body is critical because if your number drops to acidic levels, sickness occurs. That’s why eating alkaline foods will give keep your body healthy.
