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8 Of The Most Alkaline Flours In The World That Mainstream Media Doesn’t Talk About

August 25, 2016 by Kevin Smith Leave a Comment

kamutflour

Kamut Flour

Kamut flour is made from the ancient grain, Kamut. The name “KAMUT” is trademarked, which means it is a controlled grain and must always be organically grown and GMO free.

The benefits of Kamut include its ability to balance blood glucose, aid in heart health, promote healthy skin and nails, boost energy, promote growth and development, fight aging, lower cholesterol, manage diabetes and help digestion health.

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Filed Under: Lists Tagged With: Amaranth Flour, Chickpea Flour, Green Banana Flour, Kamut Flour, Quinoa Flour, Rye Flour, Spelt flour, Teff Flour

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