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10 Alkaline Foods to Help Fight And Prevent Alzheimer’s Disease

August 28, 2016 by Mike Morris Leave a Comment

Sea-Salt

Sea Salt

Sea salts helps in alkalizing the cells of the body by facilitating excretion of excess acids through urination. This helps in maintaining the optimal acid-alkali ratio of the body. In case the pH value of the blood moves towards the acidic side, it can disturb the natural, healthy balance of the body and may result in chronic medical conditions like Alzheimer’s disease.

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Filed Under: Lists Tagged With: Apples, blueberries, cherries, Lettuce, Peaches, Plum, Prickly Pear, Sea salt, seeded grapes, Watercress

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