Garlic is another one of those foods that many people swear by because they think it has great health benefits. It has a couple benefits, like, its ability to help with high blood pressure and rid the body of toxins. However, the bad outweighs the good with garlic, and it’s actually a poison, not a health food. Below is an explanation on why people should never eat garlic.
In a research study on human brain function, Dr. Robert C. Beck, found that garlic has a very costly effect on the brain. He concluded that garlic is toxic to humans because it contains the compound sulphone hydroxyl, which penetrate the blood-brain barrier where it poisons and kill tens of thousands of brain cells every time you eat it.
