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6 Alkaline Foods That Will Prevent Blood Clots And Promote Good Circulation

August 28, 2016 by Vanessa Harris Leave a Comment

cayenne

Cayenne Pepper

According to studies, cayenne helps to reduce cholesterol levels in the blood and helps to dissolve fibrin, which causes the formation of blood clots. Research has also proved that giving cayenne extract orally to a patient can help to stop heart attacks.

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Filed Under: Lists Tagged With: cayenne pepper, olives, Onions, pears, seeded grapes, Watermelon

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