Prevent Cancer: Prickly pears have high levels of antioxidant compounds that neutralize free radicals before they can cause healthy cells to mutate into cancerous cells. Studies have shown lowered chances of cancer in people who regularly add these types of antioxidants into their diet.
Treat Inflammation: Traditionally, prickly pear was applied topically to parts of the body that were inflamed. Eating the alkaline fruit, because of its antioxidant and mineral content, can also lower inflammation, particularly with conditions like arthritis and gout.
