Garlic
1. Garlic is poisonous and highly acidic forming in the body. It forms a 3.3 ph level of acid in the body.
2. Garlic is toxic to humans because it contains the compound sulphone hydroxyl.
3. Sulphone hydroxyl penetrate the blood-brain barrier and kill tens of thousands of brain cells every time you eat it.
4. Because of the acid, garlic can erode the lining of the intestines and allow undigested food to get into your bloodstream.
5. Garlic contain compounds that weakens and destroy membranes, allowing toxins to damage the cells.
