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8 Of The Most Alkaline Flours In The World That Mainstream Media Doesn’t Talk About

August 25, 2016 by Kevin Smith Leave a Comment

amaranthflour

Amaranth Flour

Amaranth flour is made from the grain, amaranth. Amaranth is one of the most ancient forms of cultivated food dating back to 8000 years.

The alkaline grain is extremely important for human health and its benefits include the ability to protect the heart, boost the immune system, promote growth and development, strengthen the bones, increase circulation, optimize digestion, lower appetite, and keep hair looking young.

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Filed Under: Lists Tagged With: Amaranth Flour, Chickpea Flour, Green Banana Flour, Kamut Flour, Quinoa Flour, Rye Flour, Spelt flour, Teff Flour

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