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10 Alkaline Foods to Help Fight And Prevent Alzheimer’s Disease

August 28, 2016 by Mike Morris Leave a Comment

Prickly Pears

Prickly Pear

These antioxidant compounds in prickly pear increase the strength and functionality of your brain. Toxins are partially responsible for the oxidation of neural cells that can lead to dementia and Alzheimer’s disease. Antioxidants found in prickly pear have been linked to increased cognitive activity and alzheimer’s disease prevention.

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Filed Under: Lists Tagged With: Apples, blueberries, cherries, Lettuce, Peaches, Plum, Prickly Pear, Sea salt, seeded grapes, Watercress

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