Baby Carrots Are Soaked In Chlorine
Ashley Bade, nutritionist and founder of Honest Mom Nutrition, says the “chlorine bath is a standard practice for baby carrots.”
Chlorine is very dangerous because when it enters the body as a result of breathing, swallowing, or skin contact, it reacts with water to produce acids. The acids are corrosive and damage cells in the body on contact, according to sources.
